GLUTENFLAM - AN OVERVIEW

Amylase: This enzyme breaks down carbohydrates into simple sugar molecules. Amylase breaks the glycosidic bonds in the carbohydrate molecules.Made this and cherished it! Tried out tweaking some flavors for a more traditional Puerto Rican flavor (no coconut). I made use of some vegan cream cheese to thicken up almond milk in a 1:1 ratio and it arriv